RAY'S HOT
CHOCOLATE
100%
Plant
Based
100%
Free
A FATHER’S RITUAL,
A LEGACY IN EVERY SIP
It all started with a simple evening ritual. After a long day, Raymond Eugene Aranha would unwind with a cup of rich, homemade hot chocolate. For him, it wasn’t just a drink—it was a moment of peace, a hug in a mug, a way to slow down and savor life’s simple joys.
As kids, we would watch him carefully stir the cocoa, adding just the right amount of vanilla, waiting for that first sip. That warmth? That richness? It wasn’t just about taste. It was about feeling at home, feeling safe.
Little did we know, this small family ritual would become something bigger—a recipe that would warm not just our hearts, but so many others.
Ray’s Hot Chocolate wasn’t just about flavor—it was about comfort, nostalgia, and the joy of coming together. And today, we bring that same warmth to you, inviting you to make it a part of your own story.
FROM A HOME RECIPE TO A COMMUNITY FAVORITE
One winter evening, a close family friend dropped by and tried our hot chocolate. ‘This is magic,’ they said. Soon, word spread. More friends came over just to share a cup. Requests started pouring in—‘Can you make a jar for me?’ ‘I need this for my kids.
What started as a simple recipe in our kitchen quickly turned into something more. It became the go-to drink for cozy winter nights, study sessions, celebrations, and quiet moments of self-care. Each cup carried warmth, comfort, and nostalgia—something people didn’t even know they were missing.
Before we knew it, Ray’s Hot Chocolate wasn’t just ours anymore—it belonged to everyone who tasted it. What began as a personal tradition had now become a community favorite, enjoyed by people of all ages in their own special way.
From homes to cafes, from chilly mornings to festive gatherings, the love for Ray’s Hot Chocolate grew beyond expectations. It wasn’t just about drinking hot chocolate anymore—it was about experiencing a tradition, a moment of joy, one delicious sip at a time.
THE SECRET?
IT’S IN THE SIMPLICITY
Ray’s secret was never about fancy ingredients. It was about balance—the richness of fine cocoa, the smoothness of vanilla, and the love stirred into every cup. He believed that the best things in life are simple, and this philosophy carried through in every sip of his hot chocolate.
🌱 Using only the finest cocoa and just the right amount of vanilla, Ray’s Hot Chocolate delivers a taste that’s pure and indulgent. No unnecessary fillers, no artificial flavors—just a carefully crafted blend that turns every cup into an experience of warmth and nostalgia.
🍫 Each sip is designed to transport you to a moment of comfort—a rainy day spent indoors, a cozy winter evening, or a childhood memory of warmth and care. The richness is not just in the flavor, but in the emotions it evokes.
🌿 It’s a recipe that has stood the test of time. A cup of Ray’s Hot Chocolate isn’t just a drink—it’s a moment, a feeling, a reminder of life’s sweetest pleasures.
BRINGING RAY’S
WARMTH TO YOU
We knew we had something special when people kept asking for more. That’s when we decided to share Ray’s Hot Chocolate beyond just our home. Today, every jar carries that same warmth, that same nostalgia, that same homemade touch—just like Dad used to make.
With every jar, we hope to bring a little piece of our home into yours. Whether you’re snuggling up on a cold night, taking a quiet break in the middle of a busy day, or sharing a moment with loved ones, Ray’s Hot Chocolate is here to be your companion in those simple, beautiful moments.
We believe that every sip should feel like a warm embrace, a reminder that the best things in life are meant to be shared. And now, we invite you to bring Ray’s warmth into your own home and create your own traditions.
Let Ray’s Hot Chocolate be more than just a drink in your kitchen—let it be a part of your moments, your memories, and your traditions, just as it has been for us.
MAKE IT A PART OF
YOUR STORY
Now, it’s your turn to create your own tradition. Ray’s Hot Chocolate isn’t just a drink—it’s an experience. A story in every sip. A moment of joy, warmth, and love.
From our home to yours, this hot chocolate has traveled through time, memories, and countless hands who have passed it along with love. Now, we invite you to be a part of this beautiful journey—to savor, to share, and to make Ray’s Hot Chocolate a part of your story.
Whether it’s your first cup or your hundredth, every sip is a reminder that comfort, love, and warmth are just a mug away. So go ahead—bring home a jar, start your own ritual, and taste the legacy.
CRAFTING THE PERFECT CUP
Heat
Warm the milk until steamy
Scoop
Add two spoons of cocoa
Stir
Mix well until smooth
Sweeten
Adjust sweetness to taste
Enjoy
Top with marshmallows
Ray’s Hot Chocolate Jar
₹349
Jar Size- 125gms
There’s nothing plain vanilla about this Hot Chocolate. The gentle, distinct and strongly aromatic flavour of vanilla blends perfectly with the complex aromas of chocolate to bring you the most blissfully decadent winter drink. Cocoa beans sourced from the hills of Karnataka bring a distinguishable note of vanilla which give the classic hot chocolate a pleasant twist.
Brand:
In stock
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Wade Warrem
15 Jan, 2025
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18 Jan, 2025
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap
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22 Jan, 2025
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap
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17 Nov, 2024
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap
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