THE COFFEE CO
Perfect Pour Over Coffee
- Pre Time:
- Brew Time:
- Serve:
- Difficulty:
Ingredients
30g freshly ground coffee (medium-fine)
500ml filtered water (205°F/96°C)
Paper filter
Equipment Needed
- 30g freshly ground coffee (medium-fine)
- 500ml filtered water (205°F/96°C)
- Paper filter
Instructions
1
Prepare Your Equipment
Place the paper filter in your dripper and rinse thoroughly with hot water. This removes any paper taste and preheats your equipment. Discard the rinse water.
2
Measure and Grind
Weigh out 30g of coffee beans and grind to a medium-fine consistency, similar to table salt. Add the coffee to the filter & give it a gentle shake to level the bed.
3
The Bloom
Start your timer and pour twice the weight of your coffee (60g) in a circular motion, making sure to wet all the grounds. Let it bloom for 30 seconds.
4
Continue Pouring
After the bloom, slowly pour water in a spiral pattern, starting from the center & working your way out. Keep the water level consistent & avoid pouring directly on the filter.
5
Final Pour and Drawdown
Continue pouring until you reach 500g total water weight. The entire brew should take 3-4 minutes. Wait for all the water to drain through.
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